Winery Vineyard 28Dolcetto Freddo
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with Dolcetto Freddo
Pairings that work perfectly with Dolcetto Freddo
Original food and wine pairings with Dolcetto Freddo
The Dolcetto Freddo of Winery Vineyard 28 matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of quick beef bourguignon, very simple queen pizza or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Winery Vineyard 28's Dolcetto Freddo.
Discover the grape variety: Malvasia di Casorzo
Sweet sparkling reds with a light ruby robe and rosy foam, smooth tannins and a sparkling, mellow palate, showing signature aromas of rose, violet, red fruits (strawberry, cherry) and intense floral notes. Also as passito. Star of the Malvasia di Casorzo DOC appellation, producing festive frizzante and passito wines from Piedmont. Black Malvasia variety grown near Casorzo in Piedmont.
Informations about the Winery Vineyard 28
The Winery Vineyard 28 is one of of the world's greatest estates. It offers 7 wines for sale in the of Geographe to come and discover on site or to buy online.
The wine region of Geographe
Coastal Western Australia region (south Indian Ocean, near Collie River, 2h Perth, 36 varieties): Shiraz signature as red king (first variety) — varied profile from robust to elegant with cherry and mint. Supple and finer Cabernet Sauvignon (16%) than neighbours. Silky Merlot with red fruits and fine tannins. Emerging Tempranillo.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
