Domaine VincentPommard Premier Cru Clos de la Platiere
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard Premier Cru Clos de la Platiere
Pairings that work perfectly with Pommard Premier Cru Clos de la Platiere
Original food and wine pairings with Pommard Premier Cru Clos de la Platiere
The Pommard Premier Cru Clos de la Platiere of Domaine Vincent matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, veal paupiettes with beer or rabbit provencale (mario style).
Details and technical informations about Domaine Vincent's Pommard Premier Cru Clos de la Platiere.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Informations about the Domaine Vincent
The Domaine Vincent is one of of the world's greatest estates. It offers 8 wines for sale in the of Pommard 1er Cru 'La Platière' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'La Platière'
The wine region of Pommard 1er Cru 'La Platière' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Thierry Violot-Guillemard or the Domaine Prieur-Brunet produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'La Platière' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'La Platière' often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of earth, oak or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
