Winery Vinařství Jakubík - JBVinařství Jakubík Sauvignon
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Vinařství Jakubík Sauvignon
Pairings that work perfectly with Vinařství Jakubík Sauvignon
Original food and wine pairings with Vinařství Jakubík Sauvignon
The Vinařství Jakubík Sauvignon of Winery Vinařství Jakubík - JB matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cannelloni with salmon and spinach, shrimp with curry express or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Vinařství Jakubík - JB's Vinařství Jakubík Sauvignon.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vinařství Jakubík Sauvignon from Winery Vinařství Jakubík - JB are 2016
Informations about the Winery Vinařství Jakubík - JB
The Winery Vinařství Jakubík - JB is one of of the world's greatest estates. It offers 7 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
News related to this wine
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The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.