Domaine Villepeyroux ForestClos de l’Olivier Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Clos de l’Olivier Minervois from the Domaine Villepeyroux Forest
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de l’Olivier Minervois of Domaine Villepeyroux Forest in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clos de l’Olivier Minervois of Domaine Villepeyroux Forest in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, vanilla or pepper and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Clos de l’Olivier Minervois
Pairings that work perfectly with Clos de l’Olivier Minervois
Original food and wine pairings with Clos de l’Olivier Minervois
The Clos de l’Olivier Minervois of Domaine Villepeyroux Forest matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, pasta with zucchini or roast veal orloff.
Details and technical informations about Domaine Villepeyroux Forest's Clos de l’Olivier Minervois.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of Clos de l’Olivier Minervois from Domaine Villepeyroux Forest are 2015, 2011, 2012, 2017 and 2016.
Informations about the Domaine Villepeyroux Forest
The Domaine Villepeyroux Forest is one of of the world's greatest estates. It offers 18 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
