Domaine Vaudijon - Racine

Domaine VaudijonRacine

The Racine of Domaine Vaudijon is a wine from the region of Neuchâtel.
This wine generally goes well with
The Racine of the Domaine Vaudijon is in the top 0 of wines of Neuchâtel.

Details and technical informations about Domaine Vaudijon's Racine.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calabrese

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Domaine Vaudijon

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Neuchâtel

The Domaine Vaudijon is one of of the world's greatest estates. It offers 5 wines for sale in the of Neuchâtel to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 15000 of of Switzerland wines
In the top 750 of of Neuchâtel wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Neuchâtel

Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

Other wines of Domaine Vaudijon

See all wines from Domaine Vaudijon

Other wines of Neuchâtel

See the best wines from of Neuchâtel