Winery Vallée BlancheVieilles Vignes Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vieilles Vignes Carignan from the Winery Vallée Blanche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Carignan of Winery Vallée Blanche in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieilles Vignes Carignan
Pairings that work perfectly with Vieilles Vignes Carignan
Original food and wine pairings with Vieilles Vignes Carignan
The Vieilles Vignes Carignan of Winery Vallée Blanche matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, bean soup and spaghetti (traditional andalusian dish) or simple veal sauté.
Details and technical informations about Winery Vallée Blanche's Vieilles Vignes Carignan.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Informations about the Winery Vallée Blanche
The Winery Vallée Blanche is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
