Winery UnivitisComte Etienne Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Comte Etienne Bordeaux Blanc from the Winery Univitis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comte Etienne Bordeaux Blanc of Winery Univitis in the region of Bordeaux is a powerful.
Food and wine pairings with Comte Etienne Bordeaux Blanc
Pairings that work perfectly with Comte Etienne Bordeaux Blanc
Original food and wine pairings with Comte Etienne Bordeaux Blanc
The Comte Etienne Bordeaux Blanc of Winery Univitis matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pan-fried black pudding with apples, mushroom, bacon and gruyere quiche or pancake batter.
Details and technical informations about Winery Univitis's Comte Etienne Bordeaux Blanc.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Informations about the Winery Univitis
The Winery Univitis is one of of the world's great estates. It offers 108 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
