Winery UnivitisComte Etienne Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Comte Etienne Bordeaux Blanc from the Winery Univitis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comte Etienne Bordeaux Blanc of Winery Univitis in the region of Bordeaux is a powerful.
Food and wine pairings with Comte Etienne Bordeaux Blanc
Pairings that work perfectly with Comte Etienne Bordeaux Blanc
Original food and wine pairings with Comte Etienne Bordeaux Blanc
The Comte Etienne Bordeaux Blanc of Winery Univitis matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of salty crumble with courgettes, goat cheese and bacon, quiche without pastry or clopinettes in field dresses.
Details and technical informations about Winery Univitis's Comte Etienne Bordeaux Blanc.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Univitis
The Winery Univitis is one of of the world's great estates. It offers 108 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
