
Winery UnivitisChâteau Les Vergnes Bordeaux White
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Les Vergnes Bordeaux White from the Winery Univitis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Les Vergnes Bordeaux White of Winery Univitis in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Château Les Vergnes Bordeaux White of Winery Univitis in the region of Bordeaux often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of cheese, earth or microbio.
Food and wine pairings with Château Les Vergnes Bordeaux White
Pairings that work perfectly with Château Les Vergnes Bordeaux White
Original food and wine pairings with Château Les Vergnes Bordeaux White
The Château Les Vergnes Bordeaux White of Winery Univitis matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked bread (tomato, mushroom, ham, cheese), quiche without pastry or home-made coq au vin.
Details and technical informations about Winery Univitis's Château Les Vergnes Bordeaux White.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Château Les Vergnes Bordeaux White from Winery Univitis are 2017, 2015, 2016, 2013 and 2014.
Informations about the Winery Univitis
The Winery Univitis is one of of the world's greatest estates. It offers 108 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).














