Domaine UchidaDomaine Uchida Phéromone Haut-Médoc
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Domaine Uchida Phéromone Haut-Médoc from the Domaine Uchida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Uchida Phéromone Haut-Médoc of Domaine Uchida in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Uchida Phéromone Haut-Médoc
Pairings that work perfectly with Domaine Uchida Phéromone Haut-Médoc
Original food and wine pairings with Domaine Uchida Phéromone Haut-Médoc
The Domaine Uchida Phéromone Haut-Médoc of Domaine Uchida matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, lamb curry with coconut milk or rabbit italian style.
Details and technical informations about Domaine Uchida's Domaine Uchida Phéromone Haut-Médoc.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Domaine Uchida Phéromone Haut-Médoc from Domaine Uchida are 2020, 2014, 0
Informations about the Domaine Uchida
The Domaine Uchida is one of of the world's greatest estates. It offers 7 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
