Domaine Tremeaux Pere & Fils - Mercurey 1er Cru

Domaine Tremeaux Pere & FilsMercurey 1er Cru

The Mercurey 1er Cru of Domaine Tremeaux Pere & Fils is a red wine from the region of Mercurey Premier Cru of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Domaine Tremeaux Pere & Fils's Mercurey 1er Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Domaine Tremeaux Pere & Fils

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Mercurey Premier Cru in the region of Burgundy

The Domaine Tremeaux Pere & Fils is one of wineries to follow in Mercurey Premier Cru.. It offers 5 wines for sale in the of Mercurey Premier Cru to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Mercurey Premier Cru

The wine region of Mercurey Premier Cru is located in the region of Mercurey of Burgundy of France. Wineries and vineyards like the Domaine Michel Juillot or the Domaine Albert Sounit produce mainly wines red and white. The most planted grape varieties in the region of Mercurey Premier Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mercurey Premier Cru often reveals types of flavors of raspberry, nutmeg or earth and sometimes also flavors of microbio, oak or spices.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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