Winery Strekov 1075 - Olasz - Vlašský Rizling

Winery Strekov 1075Olasz - Vlašský Rizling

The Olasz - Vlašský Rizling of Winery Strekov 1075 is a white wine from the region of Južnoslovenská.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Strekov 1075's Olasz - Vlašský Rizling.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Abondant

Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Strekov 1075

The winery offers 48 different wines.
Its wines get an average rating of 4.
It is in the top 45 of the best estates in the region
It is located in Juznoslovenská

The Winery Strekov 1075 is one of of the world's great estates. It offers 47 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.

Top wine Ju&#382noslovensk&aacute
In the top 1500 of of Slovak Republic wines
In the top 750 of of Južnoslovenská wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Ju&#382noslovensk&aacute

The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

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