Domaine SoggaVigne Sans Chimie Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Vigne Sans Chimie Chardonnay of the Domaine Sogga is in the top 70 of wines of Nagano-ken.
Wine flavors and olphactive analysis
Food and wine pairings with Vigne Sans Chimie Chardonnay
Pairings that work perfectly with Vigne Sans Chimie Chardonnay
Original food and wine pairings with Vigne Sans Chimie Chardonnay
The Vigne Sans Chimie Chardonnay of Domaine Sogga matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), tuna nuggets or summer tuna quiche.
Details and technical informations about Domaine Sogga's Vigne Sans Chimie Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vigne Sans Chimie Chardonnay from Domaine Sogga are 2019, 2016, 0, 2018 and 2017.
Informations about the Domaine Sogga
The Domaine Sogga is one of of the world's great estates. It offers 72 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
