Winery Sierra CantabriaSolar de Mendieta Codice
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Solar de Mendieta Codice from the Winery Sierra Cantabria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solar de Mendieta Codice of Winery Sierra Cantabria in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Solar de Mendieta Codice
Pairings that work perfectly with Solar de Mendieta Codice
Original food and wine pairings with Solar de Mendieta Codice
The Solar de Mendieta Codice of Winery Sierra Cantabria matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, lamb chops with tarragon cream or veal paupiettes with forestry sauce.
Details and technical informations about Winery Sierra Cantabria's Solar de Mendieta Codice.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Sierra Cantabria
The Winery Sierra Cantabria is one of of the world's great estates. It offers 40 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
