Winery Sierra CantabriaOtoman
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Otoman from the Winery Sierra Cantabria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otoman of Winery Sierra Cantabria in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Otoman of Winery Sierra Cantabria in the region of Rioja often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Otoman
Pairings that work perfectly with Otoman
Original food and wine pairings with Otoman
The Otoman of Winery Sierra Cantabria matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, baked vegetable chips or raoul's bouillabaisse.
Details and technical informations about Winery Sierra Cantabria's Otoman.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Otoman from Winery Sierra Cantabria are 2016, 2015, 0
Informations about the Winery Sierra Cantabria
The Winery Sierra Cantabria is one of of the world's great estates. It offers 40 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
