Winery Sierra CantabriaOtoman
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Otoman from the Winery Sierra Cantabria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otoman of Winery Sierra Cantabria in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Otoman of Winery Sierra Cantabria in the region of Rioja often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Otoman
Pairings that work perfectly with Otoman
Original food and wine pairings with Otoman
The Otoman of Winery Sierra Cantabria matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scupion (small cuttlefish) in hot sauce, assortments of mini savoury tarts or the thieboudienne (senegal).
Details and technical informations about Winery Sierra Cantabria's Otoman.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Otoman from Winery Sierra Cantabria are 2016, 2015, 0
Informations about the Winery Sierra Cantabria
The Winery Sierra Cantabria is one of of the world's great estates. It offers 40 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
