Domaine SereneMark Bradford Vineyard Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Mark Bradford Vineyard Pinot Noir of the Domaine Serene is in the top 40 of wines of Dundee Hills.
Taste structure of the Mark Bradford Vineyard Pinot Noir from the Domaine Serene
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mark Bradford Vineyard Pinot Noir of Domaine Serene in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mark Bradford Vineyard Pinot Noir of Domaine Serene in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Mark Bradford Vineyard Pinot Noir
Pairings that work perfectly with Mark Bradford Vineyard Pinot Noir
Original food and wine pairings with Mark Bradford Vineyard Pinot Noir
The Mark Bradford Vineyard Pinot Noir of Domaine Serene matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, tournedos rossini with port sauce or rabbit with mushrooms.
Details and technical informations about Domaine Serene's Mark Bradford Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mark Bradford Vineyard Pinot Noir from Domaine Serene are 2016, 2010, 2014, 2008 and 2015.
Informations about the Domaine Serene
The Domaine Serene is one of of the world's greatest estates. It offers 45 wines for sale in the of Dundee Hills to come and discover on site or to buy online.
The wine region of Dundee Hills
Iconic AVA of the Willamette Valley (Oregon) on red volcanic Jory soils: Pinot Noir signature as the red king — bright ruby robe with vivid notes of cherry, raspberry, strawberry, earth, truffle, spices and a floral touch, fine silky tannins, signature elegance of the Jory soils. Chardonnay, Pinot Gris and Pinot Blanc complete in fresh, mineral style. AVA (2004), 900 ha planted at 200-300 m, ferruginous Jory soil from Columbia basalts, temperate oceanic.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
