Domaine SapinBeaujolais Tradition
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Tradition from the Domaine Sapin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Tradition of Domaine Sapin in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais Tradition
Pairings that work perfectly with Beaujolais Tradition
Original food and wine pairings with Beaujolais Tradition
The Beaujolais Tradition of Domaine Sapin matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with ham and tomato, osso buco with mushrooms or flemish carbonnade.
Details and technical informations about Domaine Sapin's Beaujolais Tradition.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Informations about the Domaine Sapin
The Domaine Sapin is one of of the world's greatest estates. It offers 6 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
