Winery Salamandre - Chardonnay

Winery SalamandreChardonnay

The Chardonnay of Winery Salamandre is a wine from the region of Arroyo Seco of California.
This wine generally goes well with
The Chardonnay of the Winery Salamandre is in the top 0 of wines of Arroyo Seco.

Details and technical informations about Winery Salamandre's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aurore

Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).

Informations about the Winery Salamandre

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Arroyo Seco in the region of California
Find the Winery Salamandre on Facebook

The Winery Salamandre is one of of the world's greatest estates. It offers 4 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 1500 of of Arroyo Seco wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Arroyo Seco

The wine region of Arroyo Seco is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Kendall-Jackson produce mainly wines white, red and pink. The most planted grape varieties in the region of Arroyo Seco are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Arroyo Seco often reveals types of flavors of oaky, tree fruit or perfume and sometimes also flavors of stone fruit, hay or honey.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Salamandre

See all wines from Winery Salamandre

Other wines of Arroyo Seco

See the best wines from of Arroyo Seco