Domaine Sainte LuchaïreLes Trois Pointes Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Trois Pointes Blanc from the Domaine Sainte Luchaïre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Trois Pointes Blanc of Domaine Sainte Luchaïre in the region of Pays d'Oc is a .
Food and wine pairings with Les Trois Pointes Blanc
Pairings that work perfectly with Les Trois Pointes Blanc
Original food and wine pairings with Les Trois Pointes Blanc
The Les Trois Pointes Blanc of Domaine Sainte Luchaïre matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham, goat cheese and bacon quiche or cheeseburger from a to z.
Details and technical informations about Domaine Sainte Luchaïre's Les Trois Pointes Blanc.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Informations about the Domaine Sainte Luchaïre
The Domaine Sainte Luchaïre is one of of the world's great estates. It offers 27 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
