Domaine Saint-Romain - Sous la Roche

Domaine Saint-RomainSous la Roche

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sous la Roche of Domaine Saint-Romain is a white wine from the region of Vin de Savoie of Savoie.
This wine generally goes well with
The Sous la Roche of the Domaine Saint-Romain is in the top 90 of wines of Vin de Savoie.

Details and technical informations about Domaine Saint-Romain's Sous la Roche.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquère

Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.

Informations about the Domaine Saint-Romain

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
This winery is part of the La Maison Perret.
It is in the top 10 of the best estates in the region
It is located in Vin de Savoie in the region of Savoie

The Domaine Saint-Romain is one of of the world's greatest estates. It offers 25 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 150000 of of France wines
In the top 95 of of Vin de Savoie wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Vin de Savoie

French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).


The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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