Domaine Saint MarcPommard 'Les Chanlins'
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 'Les Chanlins' from the Domaine Saint Marc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 'Les Chanlins' of Domaine Saint Marc in the region of Burgundy is a with a nice balance between acidity and tannins.
Food and wine pairings with Pommard 'Les Chanlins'
Pairings that work perfectly with Pommard 'Les Chanlins'
Original food and wine pairings with Pommard 'Les Chanlins'
The Pommard 'Les Chanlins' of Domaine Saint Marc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, marinated veal skewers with herbs or cassoulet.
Details and technical informations about Domaine Saint Marc's Pommard 'Les Chanlins'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Saint Marc
The Domaine Saint Marc is one of of the world's great estates. It offers 16 wines for sale in the of Pommard to come and discover on site or to buy online.
The wine region of Pommard
The wine region of Pommard is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Château de Pommard produce mainly wines red. The most planted grape varieties in the region of Pommard are Pinot noir, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pommard often reveals types of flavors of cherry, truffle or clove and sometimes also flavors of game, cheese or rose petal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
