Domaine Saint-DenisCuve 19 les Busserettes
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Cuve 19 les Busserettes from the Domaine Saint-Denis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuve 19 les Busserettes of Domaine Saint-Denis in the region of Burgundy is a .
Food and wine pairings with Cuve 19 les Busserettes
Pairings that work perfectly with Cuve 19 les Busserettes
Original food and wine pairings with Cuve 19 les Busserettes
The Cuve 19 les Busserettes of Domaine Saint-Denis matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti cacio e pepe, quiche with leeks and fresh salmon from flo or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Domaine Saint-Denis's Cuve 19 les Busserettes.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Saint-Denis
The Domaine Saint-Denis is one of of the world's greatest estates. It offers 1 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
The wine region of Mâcon is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Jean Manciat produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon often reveals types of flavors of cherry, banana or yellow apple and sometimes also flavors of lemon peel, nectarine or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
