Domaine Saint-AbelBruyeres Bourgogne Hautes-Côtes de Beaune
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bruyeres Bourgogne Hautes-Côtes de Beaune from the Domaine Saint-Abel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bruyeres Bourgogne Hautes-Côtes de Beaune of Domaine Saint-Abel in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bruyeres Bourgogne Hautes-Côtes de Beaune
Pairings that work perfectly with Bruyeres Bourgogne Hautes-Côtes de Beaune
Original food and wine pairings with Bruyeres Bourgogne Hautes-Côtes de Beaune
The Bruyeres Bourgogne Hautes-Côtes de Beaune of Domaine Saint-Abel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, osso bucco of veal or rabbit with beer.
Details and technical informations about Domaine Saint-Abel's Bruyeres Bourgogne Hautes-Côtes de Beaune.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Bruyeres Bourgogne Hautes-Côtes de Beaune from Domaine Saint-Abel are 2017
Informations about the Domaine Saint-Abel
The Domaine Saint-Abel is one of of the world's greatest estates. It offers 50 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
The wine region of Bourgogne Hautes-Côtes de Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Henri Naudin-Ferrand produce mainly wines red and white. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Beaune often reveals types of flavors of earth, dried fruit or black cherries and sometimes also flavors of oaky, yellow apple or elderflower.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
