Winery RichardSaint-Joseph Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Saint-Joseph Blanc from the Winery Richard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Joseph Blanc of Winery Richard in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Saint-Joseph Blanc of Winery Richard in the region of Rhone Valley often reveals types of flavors of spices.
Food and wine pairings with Saint-Joseph Blanc
Pairings that work perfectly with Saint-Joseph Blanc
Original food and wine pairings with Saint-Joseph Blanc
The Saint-Joseph Blanc of Winery Richard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endive frichti, pasta with tuna and laughing cow or croque monsieur and comté cheese.
Details and technical informations about Winery Richard's Saint-Joseph Blanc.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Saint-Joseph Blanc from Winery Richard are 2012, 2011, 2013, 2010
Informations about the Winery Richard
The Winery Richard is one of of the world's greatest estates. It offers 16 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
