Winery RicciSan Martino Colli Tortonesi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the San Martino Colli Tortonesi from the Winery Ricci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Martino Colli Tortonesi of Winery Ricci in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the San Martino Colli Tortonesi of Winery Ricci in the region of Piedmont often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with San Martino Colli Tortonesi
Pairings that work perfectly with San Martino Colli Tortonesi
Original food and wine pairings with San Martino Colli Tortonesi
The San Martino Colli Tortonesi of Winery Ricci matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, basque lasagne or lamb tagine with honey and onions.
Details and technical informations about Winery Ricci's San Martino Colli Tortonesi.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of San Martino Colli Tortonesi from Winery Ricci are 2015, 0, 2010, 2013 and 2012.
Informations about the Winery Ricci
The Winery Ricci is one of of the world's greatest estates. It offers 22 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
