Winery Reserva de Los AndesFinca Las Margaritas Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Finca Las Margaritas Syrah from the Winery Reserva de Los Andes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Las Margaritas Syrah of Winery Reserva de Los Andes in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Finca Las Margaritas Syrah
Pairings that work perfectly with Finca Las Margaritas Syrah
Original food and wine pairings with Finca Las Margaritas Syrah
The Finca Las Margaritas Syrah of Winery Reserva de Los Andes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, baekenofe (alsatian meat stew) or vermicelli sautéed with peking duck.
Details and technical informations about Winery Reserva de Los Andes's Finca Las Margaritas Syrah.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Finca Las Margaritas Syrah from Winery Reserva de Los Andes are 2018, 2011, 0, 2012 and 2017.
Informations about the Winery Reserva de Los Andes
The Winery Reserva de Los Andes is one of of the world's greatest estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
