Winery Reserva de Los AndesFinca Las Margaritas Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Finca Las Margaritas Chardonnay from the Winery Reserva de Los Andes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Las Margaritas Chardonnay of Winery Reserva de Los Andes in the region of Mendoza is a powerful.
Food and wine pairings with Finca Las Margaritas Chardonnay
Pairings that work perfectly with Finca Las Margaritas Chardonnay
Original food and wine pairings with Finca Las Margaritas Chardonnay
The Finca Las Margaritas Chardonnay of Winery Reserva de Los Andes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of meatloaf with lovage (perpetual celery), quiche with leeks and fresh salmon from flo or quiche lorraine.
Details and technical informations about Winery Reserva de Los Andes's Finca Las Margaritas Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Finca Las Margaritas Chardonnay from Winery Reserva de Los Andes are 0
Informations about the Winery Reserva de Los Andes
The Winery Reserva de Los Andes is one of of the world's great estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
