Domaine Piron LameloiseVieilles Vignes Moulin a vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Vieilles Vignes Moulin a vent of the Domaine Piron Lameloise is in the top 90 of wines of Moulin-à-Vent.
Taste structure of the Vieilles Vignes Moulin a vent from the Domaine Piron Lameloise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Moulin a vent of Domaine Piron Lameloise in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Moulin a vent
Pairings that work perfectly with Vieilles Vignes Moulin a vent
Original food and wine pairings with Vieilles Vignes Moulin a vent
The Vieilles Vignes Moulin a vent of Domaine Piron Lameloise matches generally quite well with dishes of pasta, veal or pork such as recipes of multicoloured butterfly pasta, sauté of pork with carrots and potatoes or traditional flemish carbonades.
Details and technical informations about Domaine Piron Lameloise's Vieilles Vignes Moulin a vent.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Vieilles Vignes Moulin a vent from Domaine Piron Lameloise are 2014, 2011
Informations about the Domaine Piron Lameloise
The Domaine Piron Lameloise is one of of the world's great estates. It offers 48 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
