Domaine Piron LameloiseSelection Bokobsa Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Selection Bokobsa Brouilly from the Domaine Piron Lameloise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Bokobsa Brouilly of Domaine Piron Lameloise in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Selection Bokobsa Brouilly
Pairings that work perfectly with Selection Bokobsa Brouilly
Original food and wine pairings with Selection Bokobsa Brouilly
The Selection Bokobsa Brouilly of Domaine Piron Lameloise matches generally quite well with dishes of pasta, veal or pork such as recipes of makroud, veal roast, country style or roast pork with milk.
Details and technical informations about Domaine Piron Lameloise's Selection Bokobsa Brouilly.
Discover the grape variety: Sérénèze de Voreppe
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Informations about the Domaine Piron Lameloise
The Domaine Piron Lameloise is one of of the world's great estates. It offers 48 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Filtration
Clarification of the wine using filters.
