Domaine Pierre HagerGewürztraminer Bollenberg

White wine of Alsace of France

The Gewürztraminer Bollenberg of Domaine Pierre Hager is a white wine from the region of Alsace.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Gewürztraminer Bollenberg

Pairings that work perfectly with Gewürztraminer Bollenberg

Original food and wine pairings with Gewürztraminer Bollenberg

Wine and food pairings with Mild and soft cheese

Spicy food

The Gewürztraminer Bollenberg of Domaine Pierre Hager matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sausages with kale, garba ( ivory coast ) or rougail sausage.

Details and technical informations about Domaine Pierre Hager's Gewürztraminer Bollenberg.

Winery

Domaine Pierre Hager

Grape varieties

Gewurztraminer

Region/Great wine region

Alsace

Country

France

Style of wine

White

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Domaine Pierre Hager

The winery offers 6 different wines.

Its wines get an average rating of 4.

It is in the top 9999 of the best estates in the region

It is located in Alsace

The Domaine Pierre Hager is one of wineries to follow in Alsace.. It offers 4 wines for sale in the of Alsace to come and discover on site or to buy online.

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

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