Winery Pierre GuillemotSavigny Aux Gravains Premier Cru
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Savigny Aux Gravains Premier Cru of Winery Pierre Guillemot in the region of Burgundy often reveals types of flavors of cherry, raspberry or red fruit.
Food and wine pairings with Savigny Aux Gravains Premier Cru
Pairings that work perfectly with Savigny Aux Gravains Premier Cru
Original food and wine pairings with Savigny Aux Gravains Premier Cru
The Savigny Aux Gravains Premier Cru of Winery Pierre Guillemot matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots and dried apricots, grandma's chicken casserole or duck breast with foie gras sauce.
Details and technical informations about Winery Pierre Guillemot's Savigny Aux Gravains Premier Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Pierre Guillemot
The Winery Pierre Guillemot is one of of the world's greatest estates. It offers 13 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Gravains' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Gravains'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Gravains' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Maldant Pauvelot or the Domaine Pavelot produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Gravains' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Gravains' often reveals types of flavors of butter, tobacco or black cherries and sometimes also flavors of black fruit, red fruit or earth.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
