Domaine PetrusLes Petits Buissons
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Petits Buissons from the Domaine Petrus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Petits Buissons of Domaine Petrus in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Les Petits Buissons
Pairings that work perfectly with Les Petits Buissons
Original food and wine pairings with Les Petits Buissons
The Les Petits Buissons of Domaine Petrus matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), basque lasagne or lamb curry.
Details and technical informations about Domaine Petrus's Les Petits Buissons.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine Petrus
The Domaine Petrus is one of of the world's greatest estates. It offers 10 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Slim
A thin wine, lacking flesh and body.
