Winery Petit Grain - La Tete Dans Le Guidon

Winery Petit GrainLa Tete Dans Le Guidon

The La Tete Dans Le Guidon of Winery Petit Grain is a white wine from the region of Ventoux of Rhone Valley.
This wine generally goes well with

Details and technical informations about Winery Petit Grain's La Tete Dans Le Guidon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc et rose

Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!

Informations about the Winery Petit Grain

The winery offers 120 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Rhonéa.
It is in the top 200 of the best estates in the region
It is located in Ventoux in the region of Rhone Valley
Find the Winery Petit Grain on Facebook and on Twitter

The Winery Petit Grain is one of wineries to follow in Ventoux.. It offers 3 wines for sale in the of Ventoux to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Ventoux

The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

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The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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