Domaine Perrot-Minot Vieilles Vignes Chambolle-Musigny 1er Cru 'Combe d'Orveau'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vieilles Vignes Chambolle-Musigny 1er Cru 'Combe d'Orveau' of the Domaine Perrot-Minot is in the top 40 of wines of Chambolle-Musigny 1er Cru 'La Combe d'Orveau'.
Taste structure of the Vieilles Vignes Chambolle-Musigny 1er Cru 'Combe d'Orveau' from the Domaine Perrot-Minot
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Vieilles Vignes Chambolle-Musigny 1er Cru 'Combe d'Orveau' of Domaine Perrot-Minot in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Vieilles Vignes Chambolle-Musigny 1er Cru 'Combe d'Orveau'
Pairings that work perfectly with Vieilles Vignes Chambolle-Musigny 1er Cru 'Combe d'Orveau'
Original food and wine pairings with Vieilles Vignes Chambolle-Musigny 1er Cru 'Combe d'Orveau'
The Vieilles Vignes Chambolle-Musigny 1er Cru 'Combe d'Orveau' of Domaine Perrot-Minot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), escargots à la bordelaise or rabbit in foil.
Details and technical informations about Domaine Perrot-Minot's Vieilles Vignes Chambolle-Musigny 1er Cru 'Combe d'Orveau'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vieilles Vignes Chambolle-Musigny 1er Cru 'Combe d'Orveau' from Domaine Perrot-Minot are 2011
Informations about the Domaine Perrot-Minot
The Domaine Perrot-Minot is one of of the world's great estates. It offers 54 wines for sale in the of Chambolle-Musigny 1er Cru 'La Combe d'Orveau' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'La Combe d'Orveau'
The wine region of Chambolle-Musigny 1er Cru 'La Combe d'Orveau' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Perrot-Minot or the Domaine Perrot-Minot produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'La Combe d'Orveau' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'La Combe d'Orveau' often reveals types of flavors of cherry, toasted bread or red fruit and sometimes also flavors of tar, citrus fruit or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies
The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
