Winery PelaquieRive Droite Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rive Droite Côtes du Rhône from the Winery Pelaquie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rive Droite Côtes du Rhône of Winery Pelaquie in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Rive Droite Côtes du Rhône
Pairings that work perfectly with Rive Droite Côtes du Rhône
Original food and wine pairings with Rive Droite Côtes du Rhône
The Rive Droite Côtes du Rhône of Winery Pelaquie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, rack of lamb in a salt crust or autumn duck aiguillette.
Details and technical informations about Winery Pelaquie's Rive Droite Côtes du Rhône.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Rive Droite Côtes du Rhône from Winery Pelaquie are 0, 2018
Informations about the Winery Pelaquie
The Winery Pelaquie is one of of the world's great estates. It offers 27 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
