Winery Pelaquie - Grand Vernet Côtes-du-Rhône-Villages 'Laudun'

Winery PelaquieGrand Vernet Côtes-du-Rhône-Villages 'Laudun'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grand Vernet Côtes-du-Rhône-Villages 'Laudun' of Winery Pelaquie is a white wine from the region of Côtes-du-Rhône-Villages 'Laudun' of Rhone Valley.
This wine is a blend of 5 varietals which are the Bourboulenc, the Clairette, the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Grand Vernet Côtes-du-Rhône-Villages 'Laudun' from the Winery Pelaquie

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grand Vernet Côtes-du-Rhône-Villages 'Laudun' of Winery Pelaquie in the region of Rhone Valley is a powerful.

Details and technical informations about Winery Pelaquie's Grand Vernet Côtes-du-Rhône-Villages 'Laudun'.

Winemaker
Luc Pelaquie
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Last vintages of this wine

Grand Vernet Côtes-du-Rhône-Villages 'Laudun' - 2020
In the top 100 of of Côtes-du-Rhône-Villages 'Laudun' wines
Average rating: 3.81110.50

The best vintages of Grand Vernet Côtes-du-Rhône-Villages 'Laudun' from Winery Pelaquie are 2020

Informations about the Winery Pelaquie

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Côtes-du-Rhône-Villages 'Laudun' in the region of Rhone Valley

The Winery Pelaquie is one of of the world's great estates. It offers 27 wines for sale in the of Côtes-du-Rhône-Villages 'Laudun' to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 8000 of of Côtes-du-Rhône-Villages 'Laudun' wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Côtes-du-Rhône-Villages 'Laudun'

The wine region of Côtes-du-Rhône-Villages 'Laudun' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Château de Marjolet or the Domaine Rouvre Saint Leger produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Laudun' are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Laudun' often reveals types of flavors of red fruit, straw or apricot and sometimes also flavors of lemon, white peach or honeysuckle.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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