Domaine PeirièrePlatinum Sauvignon Sur Lie
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Platinum Sauvignon Sur Lie from the Domaine Peirière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Platinum Sauvignon Sur Lie of Domaine Peirière in the region of Pays d'Oc is a .
Food and wine pairings with Platinum Sauvignon Sur Lie
Pairings that work perfectly with Platinum Sauvignon Sur Lie
Original food and wine pairings with Platinum Sauvignon Sur Lie
The Platinum Sauvignon Sur Lie of Domaine Peirière matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ricotta and spinach lasagna, light tuna-tomato quiche (without cream) or fried squid.
Details and technical informations about Domaine Peirière's Platinum Sauvignon Sur Lie.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Informations about the Domaine Peirière
The Domaine Peirière is one of of the world's greatest estates. It offers 33 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
