Domaine PeirièrePlatinum Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Platinum Carignan from the Domaine Peirière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Platinum Carignan of Domaine Peirière in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Platinum Carignan
Pairings that work perfectly with Platinum Carignan
Original food and wine pairings with Platinum Carignan
The Platinum Carignan of Domaine Peirière matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, chinese soy and chicken noodles (wok style) or stuffed red mullet ballotines.
Details and technical informations about Domaine Peirière's Platinum Carignan.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine Peirière
The Domaine Peirière is one of of the world's great estates. It offers 33 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
