Domaine Paul SpannagelVieilles Vignes Lieu-dit Steinbruchreben Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vieilles Vignes Lieu-dit Steinbruchreben Gewürztraminer from the Domaine Paul Spannagel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Lieu-dit Steinbruchreben Gewürztraminer of Domaine Paul Spannagel in the region of Alsace is a powerful.
Food and wine pairings with Vieilles Vignes Lieu-dit Steinbruchreben Gewürztraminer
Pairings that work perfectly with Vieilles Vignes Lieu-dit Steinbruchreben Gewürztraminer
Original food and wine pairings with Vieilles Vignes Lieu-dit Steinbruchreben Gewürztraminer
The Vieilles Vignes Lieu-dit Steinbruchreben Gewürztraminer of Domaine Paul Spannagel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pizza cone, salmon in brick pastry or homemade pork curry.
Details and technical informations about Domaine Paul Spannagel's Vieilles Vignes Lieu-dit Steinbruchreben Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vieilles Vignes Lieu-dit Steinbruchreben Gewürztraminer from Domaine Paul Spannagel are 0
Informations about the Domaine Paul Spannagel
The Domaine Paul Spannagel is one of of the world's greatest estates. It offers 22 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
