Winery Patrick MiolaneSaint-Aubin 1er Cru 'Les Perrières'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Aubin 1er Cru 'Les Perrières' from the Winery Patrick Miolane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'Les Perrières' of Winery Patrick Miolane in the region of Côte de Beaune is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Aubin 1er Cru 'Les Perrières' of Winery Patrick Miolane in the region of Côte de Beaune often reveals types of flavors of minerality, earth.
Food and wine pairings with Saint-Aubin 1er Cru 'Les Perrières'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Les Perrières'
Original food and wine pairings with Saint-Aubin 1er Cru 'Les Perrières'
The Saint-Aubin 1er Cru 'Les Perrières' of Winery Patrick Miolane matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta gratin, wild rice salad with tuna or navarin of the sea da gigi.
Details and technical informations about Winery Patrick Miolane's Saint-Aubin 1er Cru 'Les Perrières'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Patrick Miolane
The Winery Patrick Miolane is one of of the world's great estates. It offers 17 wines for sale in the of Saint-Aubin 1er Cru 'Les Perrières' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Les Perrières'
The wine region of Saint-Aubin 1er Cru 'Les Perrières' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Prudhon & Fils or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Perrières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Perrières' often reveals types of flavors of citrus fruit, lemon zest or floral and sometimes also flavors of tree fruit, oak or vegetal.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
News related to this wine
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The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
