
Winery PaternoCoda di Volpe
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Coda di Volpe from the Winery Paterno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coda di Volpe of Winery Paterno in the region of Campania is a powerful.
Food and wine pairings with Coda di Volpe
Pairings that work perfectly with Coda di Volpe
Original food and wine pairings with Coda di Volpe
The Coda di Volpe of Winery Paterno matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, salmon and goat cheese quiche or roasted pumpkin seeds.
Details and technical informations about Winery Paterno's Coda di Volpe.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Paterno
The Winery Paterno is one of of the world's greatest estates. It offers 4 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.












