Domaine ParazolsLe Secret de la Nuit
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Secret de la Nuit from the Domaine Parazols
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Secret de la Nuit of Domaine Parazols in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Secret de la Nuit
Pairings that work perfectly with Le Secret de la Nuit
Original food and wine pairings with Le Secret de la Nuit
The Le Secret de la Nuit of Domaine Parazols matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), gratin of coquillettes with ham or flights in the wind à la provençale.
Details and technical informations about Domaine Parazols's Le Secret de la Nuit.
Discover the grape variety: Grenache noir
Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Le Secret de la Nuit from Domaine Parazols are 2016, 2015, 2013
Informations about the Domaine Parazols
The Domaine Parazols is one of of the world's greatest estates. It offers 50 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
