Domaine ParazolsLe Coeur de Jade
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Coeur de Jade from the Domaine Parazols
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Coeur de Jade of Domaine Parazols in the region of Pays d'Oc is a .
Food and wine pairings with Le Coeur de Jade
Pairings that work perfectly with Le Coeur de Jade
Original food and wine pairings with Le Coeur de Jade
The Le Coeur de Jade of Domaine Parazols matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of capellini with vegetables, summer tuna quiche or homemade meat/goat ravioli.
Details and technical informations about Domaine Parazols's Le Coeur de Jade.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Domaine Parazols
The Domaine Parazols is one of of the world's great estates. It offers 50 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
