Domaine Olivier LebeaultBourgogne Hautes-côtes de Beaune
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Hautes-côtes de Beaune from the Domaine Olivier Lebeault
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes-côtes de Beaune of Domaine Olivier Lebeault in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Hautes-côtes de Beaune
Pairings that work perfectly with Bourgogne Hautes-côtes de Beaune
Original food and wine pairings with Bourgogne Hautes-côtes de Beaune
The Bourgogne Hautes-côtes de Beaune of Domaine Olivier Lebeault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, veal chop normandy style or wild boar stew provencal style.
Details and technical informations about Domaine Olivier Lebeault's Bourgogne Hautes-côtes de Beaune.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Informations about the Domaine Olivier Lebeault
The Domaine Olivier Lebeault is one of of the world's greatest estates. It offers 5 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
The wine region of Bourgogne Hautes-Côtes de Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Henri Naudin-Ferrand produce mainly wines red and white. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Beaune often reveals types of flavors of earth, dried fruit or black cherries and sometimes also flavors of oaky, yellow apple or elderflower.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
