Domaine Nussbaumer - Cuvée Speciale

Domaine NussbaumerCuvée Speciale

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Speciale of Domaine Nussbaumer is a red wine from the region of Eastern Switzerland.
This wine generally goes well with

Details and technical informations about Domaine Nussbaumer's Cuvée Speciale.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durif

Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Cuvée Speciale - 0
In the top 100 of of Eastern Switzerland wines
Average rating: 3.61110.50

The best vintages of Cuvée Speciale from Domaine Nussbaumer are 0

Informations about the Domaine Nussbaumer

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Klus 177.
It is in the top 5 of the best estates in the region
It is located in Eastern Switzerland

The Domaine Nussbaumer is one of of the world's greatest estates. It offers 16 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.

Top wine Eastern Switzerland
In the top 15000 of of Switzerland wines
In the top 150 of of Eastern Switzerland wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Eastern Switzerland

St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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