The Winery Nine 17 is one of the best wineries to follow in Montepulciano d'Abruzzo.. It offers 3 wines for sale in of Montepulciano d'Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Nine 17 wines in Montepulciano d'Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nine 17 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nine 17 wines with technical and enological descriptions.
How Winery Nine 17 wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), pasta with vongoles (flat clams) or pork chops with veal stock sauce.
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
How Winery Nine 17 wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal escalope with marsala, traditional tunisian couscous or chicken and mushroom risotto.
On the nose the white wine of Winery Nine 17. often reveals types of flavors of vegetal, tree fruit.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Montepulciano d'Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nine 17.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
