Domaine NeboutTradition Blanc

White wine of Saint-Pourçain of Loire Valley of France

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tradition Blanc of Domaine Nebout is a white wine from the region of Saint-Pourçain of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Tradition Blanc from the Domaine Nebout

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Tradition Blanc of Domaine Nebout in the region of Loire Valley is a with a nice freshness.

Food and wine pairings with Tradition Blanc

Pairings that work perfectly with Tradition Blanc

Original food and wine pairings with Tradition Blanc

Spicy food

Goat cheese

The Tradition Blanc of Domaine Nebout matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cabbage casserole, chicken maffé (africa) or lamb curry indian style.

Details and technical informations about Domaine Nebout's Tradition Blanc.

Winery

Domaine Nebout

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Domaine Nebout

The winery offers 16 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Saint-Pourçain in the region of Loire Valley

The Domaine Nebout is one of of the world's greatest estates. It offers 16 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 2500 of of Saint-Pourçain wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Saint-Pourçain

AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.