Winery MummCuvée Spéciale Demi-Sec
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Spéciale Demi-Sec of the Winery Mumm is in the top 60 of wines of Mendoza.
Food and wine pairings with Cuvée Spéciale Demi-Sec
Pairings that work perfectly with Cuvée Spéciale Demi-Sec
Original food and wine pairings with Cuvée Spéciale Demi-Sec
The Cuvée Spéciale Demi-Sec of Winery Mumm matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oxtail confit in red wine, rougail sausage or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Mumm's Cuvée Spéciale Demi-Sec.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Spéciale Demi-Sec from Winery Mumm are 0, 2013
Informations about the Winery Mumm
The Winery Mumm is one of of the world's greatest estates. It offers 17 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
