Winery Mountain VineyardsPinotage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pinotage from the Winery Mountain Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinotage of Winery Mountain Vineyards in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pinotage of Winery Mountain Vineyards in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Pinotage
Pairings that work perfectly with Pinotage
Original food and wine pairings with Pinotage
The Pinotage of Winery Mountain Vineyards matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef with dark beer, mymy's golden apples (squash) or violet omelette.
Details and technical informations about Winery Mountain Vineyards's Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Pinotage from Winery Mountain Vineyards are 2018, 2019, 2017, 0
Informations about the Winery Mountain Vineyards
The Winery Mountain Vineyards is one of of the world's greatest estates. It offers 7 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
