
Domaine MouniéLes Garrigues Côtes du Roussillon Villages 'Tautavel'
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Garrigues Côtes du Roussillon Villages 'Tautavel' from the Domaine Mounié
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Garrigues Côtes du Roussillon Villages 'Tautavel' of Domaine Mounié in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Garrigues Côtes du Roussillon Villages 'Tautavel'
Pairings that work perfectly with Les Garrigues Côtes du Roussillon Villages 'Tautavel'
Original food and wine pairings with Les Garrigues Côtes du Roussillon Villages 'Tautavel'
The Les Garrigues Côtes du Roussillon Villages 'Tautavel' of Domaine Mounié matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), pasta with tuna or meatballs catalan style.
Details and technical informations about Domaine Mounié's Les Garrigues Côtes du Roussillon Villages 'Tautavel'.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Informations about the Domaine Mounié
The Domaine Mounié is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes du Roussillon Villages 'Tautavel' to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages 'Tautavel'
The wine region of Côtes du Roussillon Villages 'Tautavel' is located in the region of Côtes du Roussillon Villages of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gardiés or the Domaine Chemin Faisant produce mainly wines red and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages 'Tautavel' are Mourvèdre, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages 'Tautavel' often reveals types of flavors of leather, floral or pepper and sometimes also flavors of violet, tobacco or red fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pineau de la Loire
See chenin blanc.










