Domaine MorizetViré-Clessé Chanron
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Viré-Clessé Chanron from the Domaine Morizet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viré-Clessé Chanron of Domaine Morizet in the region of Burgundy is a .
Food and wine pairings with Viré-Clessé Chanron
Pairings that work perfectly with Viré-Clessé Chanron
Original food and wine pairings with Viré-Clessé Chanron
The Viré-Clessé Chanron of Domaine Morizet matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with shrimp and cream, nanie's diced ham quiche or chicken legs and changing.
Details and technical informations about Domaine Morizet's Viré-Clessé Chanron.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine Morizet
The Domaine Morizet is one of of the world's greatest estates. It offers 8 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
The wine region of Viré-Clessé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Thevenet & Fils or the Domaine Jean-Pierre Michel produce mainly wines white and red. The most planted grape varieties in the region of Viré-Clessé are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Viré-Clessé often reveals types of flavors of apples, salt or almonds and sometimes also flavors of flint, grass or hay.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
